Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful of ingredients. It involves minimum prep work and cleanup is a breeze.| Food • Culture • Stories at MalaysianChineseKitchen.com
Steamed Pork with Salted Eggs
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful of ingredients. It involves minimum prep work and cleanup is a breeze.

Course: Pork
Cuisine: Chinese
Servings: 4
Calories: 377 kcal
Author: Linda Ooi
Ingredients
Instructions
  1. Prepare a large pot with an inch of water and a steaming rack in the center.
  2. Separate the salted egg whites from the yolks. Cut the yolks into smaller pieces.
  3. Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites. Mix well with a spoon.
  4. Spread salted egg yolks on the top of the ground pork. Drizzle sesame oil on the top.
    Steamed Pork with Salted Eggs-7
  5. Transfer prepared pork to the steamer. Cover and steam on medium heat for 30 minutes.
    Steamed Pork with Salted Eggs-8
  6. Remove and serve immediately with steamed rice.