This Quick Style Kangkung Belacan is a twist on a popular Malaysian stir fry made simpler and quicker. Just as delicious with a bowl of rice. | MalaysianChineseKitchen.com

Quick Style Kangkung Belacan

This Quick Style Kangkung Belacan is a twist on a popular Malaysian stir fry made simpler and quicker. Just as delicious with a bowl of rice.
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Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Course: Side Dish
Cuisine: Malaysian
Servings: 4
Calories: 93kcal
Author: Linda Ooi

INGREDIENTS

  • 2 tbsp vegetable oil
  • 3 cloves garlic (minced)
  • 2 red chilies (seeded and cut into pieces)
  • ¾ inch cube belacan
  • 1 lb kangkung / water spinach, cut into 3 inch lengths (450g)
  • Salt to taste

INSTRUCTIONS

  • Heat a wok or large fry pan. Add vegetable oil followed by garlic, red chilies, and belacan. Stir fry for 2 to 3 minutes or until belacan is fragrant.
  • Add kangkung/water spinach and salt to taste. Stir fry for another 3 minutes or until vegetables are wilted and cooked.
    Quick Style Kangkung Belacan-6
  • Turn off stove and transfer vegetables to a plate. Serve immediately with steamed rice.

NUTRITION

Calories: 93kcal
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