This Quick Style Kangkung Belacan is a twist on a popular Malaysian stir fry made simpler and quicker. Just as delicious with a bowl of rice. | MalaysianChineseKitchen.com
Quick Style Kangkung Belacan
Prep Time
15 mins
Cook Time
7 mins
Total Time
22 mins
 

This Quick Style Kangkung Belacan is a twist on a popular Malaysian stir fry made simpler and quicker. Just as delicious with a bowl of rice.

Course: Side Dish
Cuisine: Malaysian
Servings: 4
Calories: 93 kcal
Author: Linda Ooi
Ingredients
  • 2 tbsp vegetable oil
  • 3 cloves garlic (minced)
  • 2 red chilies (seeded and cut into pieces)
  • ¾ inch cube belacan
  • 1 lb kangkung / water spinach, cut into 3 inch lengths (450g)
  • Salt to taste
Instructions
  1. Heat a wok or large fry pan. Add vegetable oil followed by garlic, red chilies, and belacan. Stir fry for 2 to 3 minutes or until belacan is fragrant.

  2. Add kangkung/water spinach and salt to taste. Stir fry for another 3 minutes or until vegetables are wilted and cooked.
    Quick Style Kangkung Belacan-6
  3. Turn off stove and transfer vegetables to a plate. Serve immediately with steamed rice.