Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is a popular Hokkien (Fujianese) lettuce wrap filling prepared for all major festivals.
Peel and cut bang kuang/jicama into matchsticks. Do the same for carrots. Slice cabbage as thinly as possible.
Add bang kuang/jicama, carrots, and cabbage.
Then add dark soy sauce, salt, and pepper.
Continue to stir fry for 15 minutes until vegetables are soft. Sprinkle green onions on the top and transfer to a serving dish.