This Cincaluk Pork Stir Fry is one dish not easily found at the restaurants. It is deliciously fragrant, tangy, and appetizing. A must try!
**If you are using asam jawa (tamarind paste), rinse and soak 1 tbsp asam jawa in ½ cup (120ml) water for 5 minutes. Strain and use the juice. Omit ½ cup (120ml) water in Step 5.