A video tutorial on How to Make Red Bean Paste used in Asian pastries and desserts. Also tips on making it more suitable as a filling for mooncakes.
(Makes about 4 cups (960g) red bean paste)
Red Bean Paste for Mooncakes
For every 1 cup (240g) red bean paste, add 3 tablespoons butter.
Heat red bean paste and butter in a non-stick fry pan. If red bean paste is not too moist, turn off stove as soon as butter has melted and is fully incorporated into the red bean paste.
Allow it to cool before shaping into balls.