Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp crackling. Delicious served with steamed rice and perfect for any occasion or festival.
Combine salt, five-spice powder, and pepper in a small bowl.
When ready to roast, brush skin with vinegar. Then sprinkle kosher (coarse) salt over the top.
Move oven rack with mittens to the top most level close to the broiler. Return meat to the rack. With the oven door slightly ajar, turn oven to broiler (grill) setting. The pork belly skin will start to blister. Continue to broil (grill) for approximately 5 to 10 minutes or until skin is evenly blistered. Remove when done.