Boiled Baby Taro - an easy snack and a traditional food for the Mooncake Festival. Delicious eaten with a little salt or sugar. | MalaysianChineseKitchen.com

Boiled Baby Taro

An easy snack and a traditional food for the Mooncake Festival. Delicious eaten with a little salt or sugar.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Savory Snack
Cuisine: Chinese
Servings: 6
Calories: 115kcal
Author: Linda Ooi

INGREDIENTS

  • 6 baby taro
  • 1 tsp salt
  • Salt and sugar to serve

INSTRUCTIONS

  • Wash and scrub baby taro. Place in a medium size saucepan and cover with water.
  • Place on the stove, cover, and bring to a boil. Add salt. Reduce heat to medium and cook for 20 to 25 minutes depending on the size of the taro. Pierce with a fork to test for doneness. Drain and remove from saucepan.
  • To serve, peel baby taro and dip in salt or sugar or a combination of the two.

NUTRITION

Calories: 115kcal
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