Boiled Baby Taro - an easy snack and a traditional food for the Mooncake Festival. Delicious eaten with a little salt or sugar. | MalaysianChineseKitchen.com
Boiled Baby Taro
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

An easy snack and a traditional food for the Mooncake Festival. Delicious eaten with a little salt or sugar.

Course: Savory Snack
Cuisine: Chinese
Servings: 6
Calories: 115 kcal
Author: Linda Ooi
Ingredients
  • 6 baby taro
  • 1 tsp salt
  • Salt and sugar to serve
Instructions
  1. Wash and scrub baby taro. Place in a medium size saucepan and cover with water.
  2. Place on the stove, cover, and bring to a boil. Add salt. Reduce heat to medium and cook for 20 to 25 minutes depending on the size of the taro. Pierce with a fork to test for doneness. Drain and remove from saucepan.
  3. To serve, peel baby taro and dip in salt or sugar or a combination of the two.