Diced Preserved Radish Long Beans Stir Fry (Chai Poh Tao) – a medley of diced vegetables with a sweet salty flavor that goes well with plain congee.
Hor Yip Fan is a combination of rice, Chinese sausage, mushrooms, and other goodies wrapped in lotus leaf. This fragrant and delicious rice is usually served at the end of a wedding feast or festival dinner.
Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste. Can be prepared in 30 minutes for a quick and tasty lunch.
Kerabu Timun (Spicy Cucumber Salad) is a spicy and appetizing Malaysian salad that is sure to whet your appetite. Best eaten freshly tossed with lots of steamed rice.