Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful of ingredients. It involves minimum prep work and cleanup is a breeze.
Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting.
Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste), and lime juice. It adds zest to all your rice and noodle dishes.
Quick and easy Fried Loh See Fun (Rice Pin Noodles) with minced pork and salted spicy radish. It is perfect for lunch and can be prepared in under 30 minutes.
Delicious and nutritious quick boil Chan Choy Tong (Malabar Spinach Soup) with salted duck egg for an additional layer of flavor. Perfect for busy weeknights.
Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste. Can be prepared in 30 minutes for a quick and tasty lunch.
This tender Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce) is made even more tasty with crab meat. Delicious served with a bowl of steamed rice.
Wafer thin Bak Kwa (Chinese Pork Jerky) is a must-have for the Chinese New Year. Make your own using just a few simple ingredients and at a fraction of the cost.
Usher in the lunar new year with this traditional Ho See Fatt Choy (Braised Oysters and Sea Moss) dish for a prosperous new year. It is full of delicious umami flavor.
Traditional melt-in-the-mouth Chinese Peanut Cookies made gluten free using rice flour. They are a favorite during the Chinese New Year and popular throughout the year.
Slow simmered Leng Ngau Tong (Lotus Root Soup) flavored with broiled cuttlefish. It is a comforting soup to come home to at the end of the day.
Light, airy, and fragrant Kuih Bangkit (Tapioca Cookies) are a Chinese New Year favorite in Malaysia and Singapore. Uses only 5 ingredients with detailed video instructions.
Kerabu Timun (Spicy Cucumber Salad) is a spicy and appetizing Malaysian salad that is sure to whet your appetite. Best eaten freshly tossed with lots of steamed rice.
This Fried Chili Paste is the perfect accompaniment to your noodles and rice dishes. It is a versatile condiment to have in hand and is very easy to prepare.