Quick and easy Curry Shrimp Fried Rice with egg and mixed vegetables. This curried flavored fried rice is so tasty and takes only 15 minutes to prepare.
These deliciously tender Slow Cooker Boiled Peanuts are super easy to prepare. Simply set it and allow the slow cooker to do its job.
Nasi Ulam – a Nyonya Herb Rice packed with fish flakes, kerisik, and aromatic herbs. Delicious eaten on its own or with other main and side dishes.
Easy Chicken Curry Rice with pan fried chicken and rice cooked in coconut milk. Final cooking completed in a rice cooker requiring minimum monitoring.
A tutorial on how to make Crispy Fried Shallots and Fragrant Shallot Oil, a popular condiment in Chinese cooking. It is a must-have in a variety of dishes!
This Pork Cutlet Broccoli Bowl with breaded pan fried pork and steamed broccoli makes a delicious and healthy meal for one. Only 30 minutes to prepare.
This Malaysian style Pickled Papaya is usually eaten as a snack or appetizer. It is crunchy, tangy, slightly spicy, and deliciously addictive. A must-try!
This Teriyaki Chicken Skillet uses simple ingredients yet is full of flavor. Designed for the single adult but can be easily multiplied to feed a family.
This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. Also delicious served with thick rice noodles.
Crunchy and tasty Stir Fry Long Beans flavored with garlic, ginger, chilies, and fermented soy beans. Delicious served with steamed rice or congee.
Sweet Potatoes in Gula Melaka Syrup is a twist on a sweet soup dessert using palm sugar instead of regular sugar syrup. Simple, fragrant, and delicious.
This simple no-cook Garlic Chili Sauce is a tasty condiment to have on hand. It is the perfect dip for dumplings, crackers, and Hainanese chicken rice.
This Squid and Celery Stir Fry is a classic that is sure to please. It is quick, easy, and tasty. Perfect for busy weeknights.
This one-pan Homestyle Char Koay Teow with fish cakes and bean sprouts is perfect for a crowd. A time saver and very tasty indeed!