Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is a popular Nyonya side dish or lettuce wrap filling prepared for all major festivals.
This Cincaluk Pork Stir Fry is one dish not easily found at the restaurants. It is deliciously fragrant, tangy, and appetizing. A must try!
This easy to prepare Minced Pork and Salted Egg Congee is comfort food for the soul. It is warm, delicious, and satisfying.
Kong Tau Yew Bak (Braised Pork in Soy Sauce) is a well loved, very flavorful Hokkien (Fujianese) comfort food dish. Usually comes with hard boiled eggs.
Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). It is a spicy and tangy soup delicious served with steamed rice.
Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp crackling. Delicious served with steamed rice and perfect for any occasion or festival.
Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Deliciously sticky, sweet, and savory. Perfect with steamed rice or noodles.
Soft, white, fluffy, delectable Char Siu Bao (Steamed Barbecue Pork Buns) are a perennial favorite. They are the perfect snack any time of the day.
Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful of ingredients. It involves minimum prep work and cleanup is a breeze.
Wafer thin Bak Kwa (Chinese Pork Jerky) is a must-have for the Chinese New Year. Make your own using just a few simple ingredients and at a fraction of the cost.