This one-pan Homestyle Char Koay Teow with fish cakes and bean sprouts is perfect for a crowd. A time saver and very tasty indeed!
Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. So delicious and it takes only 20 minutes to prepare.
Kiam Hu Beehoon is fried rice noodles with salted fish, eggs, and kangkung. It is very tasty served with sambal belacan and lime wedges. A must try!
Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce) a.k.a. “kong foo chow” is a must-try! Can be easily prepared at home.
Fermented small shrimps give this Cincaluk Char Beehoon (rice noodles) its distinctive umami flavor. Delicious served with lime juice and cut red chilies.
Quick and easy Fried Loh See Fun (Rice Pin Noodles) with minced pork and salted spicy radish. It is perfect for lunch and can be prepared in under 30 minutes.
Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family’s version found mainly in the Klang Valley and its surrounding areas.