This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor. Takes only 20 minutes to prepare.
Steamed Lap Cheong and Taro is a simple home style dish that is quick and easy to prepare. Very tasty and delicious served with steamed rice.
Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is a popular Nyonya side dish or lettuce wrap filling prepared for all major festivals.
Prepare this special Braised Mushrooms and Abalone for the Chinese New Year or a special occasion. It is a treat you don’t want to miss!
Pickled Cucumber and Shrimp Stir Fry – a light, tender crisp, and refreshingly piquant side dish perfect with a bowl of steamed rice.
Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting.
This tender Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce) is made even more tasty with crab meat. Delicious served with a bowl of steamed rice.