Bubur Cha Cha, a popular Malaysian coconut based dessert with yam, taro, sweet potatoes, black eyed peas, and bananas. Very delicious and satisfying.
Jackfruit Sago Dessert, a Southeast Asian sweet soup consisting of nangka (jackfruit) and sago in a fragrant coconut sauce. Delicious served warm or cold.
Kuih Ee is a dessert of glutinous rice balls in syrup eaten as a symbol of unity and togetherness during Tang Chek, weddings, birthdays, and the Chinese New Year.