Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is a popular Nyonya side dish or lettuce wrap filling prepared for all major festivals.
This Cincaluk Pork Stir Fry is one dish not easily found at the restaurants. It is deliciously fragrant, tangy, and appetizing. A must try!
Char Koay Kak (Fried Rice Cake) is a popular Penang breakfast or supper street food usually served in small portions. Easy to prepare and super tasty.
Kiam Hu Beehoon is fried rice noodles with salted fish, eggs, and kangkung. It is very tasty served with sambal belacan and lime wedges. A must try!
Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce) a.k.a. “kong foo chow” is a must-try! Can be easily prepared at home.
Fermented small shrimps give this Cincaluk Char Beehoon (rice noodles) its distinctive umami flavor. Delicious served with lime juice and cut red chilies.
Pickled Cucumber and Shrimp Stir Fry – a light, tender crisp, and refreshingly piquant side dish perfect with a bowl of steamed rice.
Quick and easy Fried Loh See Fun (Rice Pin Noodles) with minced pork and salted spicy radish. It is perfect for lunch and can be prepared in under 30 minutes.
Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste. Can be prepared in 30 minutes for a quick and tasty lunch.
This tender Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce) is made even more tasty with crab meat. Delicious served with a bowl of steamed rice.